Food Safety and standards Authority of India (FSSAI) has released an official notification for recruitment of 254 vacancy of Group A and other post. The willing and eligible interested candidates must apply for the job post before the last submission date through the official website( www.fssai.gov.in) .the online applications have been started from 13/10/2021 and the last date to apply online is 12/11/2021.

FSSAI Recruitment 2021 Notification: Food Safety and Standards Authority of India (FSSAI) has will start the online application process for various posts such as Assistant Director, Deputy Manager,  Technical Officer, Central Food Safety Officer (CFSO), Assistant Manager, , IT Assistant , Junior Assistant etc. on 13 October 2021. Candidates can apply on FSSAI website (www.fssai.gov.in) till 12 November 2021.

Impotant Information :-

Online registration start of application   :         13/10/2021
End date of registration of application     :         12/11/2021
Category                                                            :           Govt Job
Website                                                              :          www.fssai.gov.in

FSSAI  VACANCY  DETAILS :-

FSSAI GROUP A VACANCY- 21 POST

Post  Name No. of vacancy
Deputy Manager 06
Assistant Director(Technical) 09
Assistant Director 06

FSSAI OTHER POSTS VACANCY-233 POSTS

Technical officer 125
Food Analyst 04
Assistant Manager 04
Hindi Translator 01
IT Assistant 03
Central Food Safety Officer 37
Assistant Manager(IT) 04
Assistant 33
Personal Assistant 19
Junior Assistant Grade-1 03
Total Vacancies

Application Fee :-

254
Sl No. Category Application Fee Intimation Charges Total*
1 General/OBC Rs 1000/- Rs 500/- Rs 1500/-
2 SC/ST/EWS/Women/Ex-Servicemen/ PwBD Nil Rs 500/- Rs 500/-
*Bank/ Transaction Charges, if any, are to be borne by the candidate.

Note I: Applications without the prescribed Fee / Intimation Charges shall be summarily rejected.

Note II: Fee once paid shall not be refunded under any circumstances nor can the fee be held in reserve for any other examination or selection.

Note III: Candidates applying for multiple posts would be required to register separately for each post.

Age Limit :-

 

Post Code Name of Post Pay Level Specialisation Upper age limit* No. of Vacancies*
Recruitment Notice DR-02/2021
01 Principal Manager 13 Journalism / Mass Communication / Public Relation / Marketing  

50

 

1

Recruitment Notice DR-03/2021
02 Assistant Director 10 Admin & Finance 35 5
10 Legal 35 1
03 Assistant Director (Technical) 10 35 9
 

04

 

Deputy Manager

 

10

Journalism/ Mass Communication/ Public Relation 35 5
10 Marketing 35 1
Recruitment Notice DR-04/2021
05 Food Analyst 10 35 4
06 Technical Officer 7 30 125
07 Central Food Safety Officer 7 30 37
08 Assistant Manager (IT) 7 30 4
 

 

 

09

 

 

 

Assistant Manager

 

7

Journalism/ Mass Communication/ Public Relation  

30

 

2

 

7

Social Work/ Psychology/ Labour and Social Welfare/

Library Science

 

30

 

2

10 Assistant 6 30 33
11 Hindi Translator 6 30 1
12 Personal Assistant 6 30 19
13 IT Assistant 6 30 3
14 Junior Assistant Grade-1 4 25 3
  1. Relaxation in Age Limits (as on the closing date of application):-
Sl.No. Category Age relaxation
1 Scheduled Caste/Scheduled Tribe/ Ex-Serviceman 5 years
2 Other Backward Classes (Non-Creamy Layer) 3 years
3 Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016”  

10 Years

4 PwBD + SC/ST 15 Years
5 PwBD + OBC 13 Years

Examination Pattern  :-

FSSAI Depty Manager Exam Pattern :-

Exam Format – Computer Based Test (Stage-1) will be of 180-minute duration with 120 MCQ  questions. 4 marks would be given for each correct answer and 1 mark deducted for each wrong answer.

 

Subject and Syllabus No of

questions

General Intelligence 10
General Awareness: 10
COMPUTER LITERACY 10
FSSAI -Role, Functions, Initiatives (A General Understanding 10
Each Section shall have 20 questions. Out of six sections, candidates to attempt questions  from four Sections.

 

Section-A

Communication theories; Concept and Process; Corporate Communication Section-B

Media Laws, Ethics and Regulations, Section-C

Writing for traditional media (newspapers, magazines, radio, television etc.) and new media (website, blogs, twitter, Facebook etc.);

Section-D

Advertising Principles and Concepts, Section-E

Media Planning, Campaign planning; Advertising, Section-F

Marketing and PR Research.

 

80

FSSAI Assistant Director Exam Pattern :-

Computer Based Test (Stage-1) will be of 180-minute duration with 120 MCQ questions. 4 marks would be given for each correct answer and 1 mark deducted for each wrong answer.

Subject and Syllabus No. Of Questions
Part A- General Aptitude and Computer Literacy
General Intelligence :. 10
General Awareness 10
English language Comprehension: 10
Computer Literacy:

 

10
Indian and International Food Laws (An Overview
  FSSAI-Role, Functions, Initiatives (A General Understanding 20
   Principles of Food Preservation, Processing and Packaging

 

Principles and Basics of Food Chemistry and their role in Human Nutrition

 

Food Microbiology & General principles of Food Hygiene

 

General concepts of Food Analysis and Testing

 

40

FSSAI  ASSISTANT MANAGER (IT) Exam Pattern

Exam Format – Computer Based Test (Stage-1) will be of 180-minute duration with 120 MCQ  questions. 4 marks would be given for each correct answer and 1 mark deducted for each wrong answer.

 

Subject  and Syllabus No. of questions
General Intelligence:

 

10
General Awareness:

 

10
English language Comprehension: ‘an” and ‘the’, idioms and phrases etc, Parts of speech. 5
Indian and International Food Laws (An Over view 5
FSSAI -Role, Functions, Initiatives (A General Understanding 10
Engineering Mathematics 30
Computer Science and Information Technology 50

Note :- For every correct answer there  will be 4 marks and For every wrong answer there will be deduction of  1 marks.

Educational Qualification and Experience:

Post Name Qualification
Assistant Graduation
Junior Assistant Grade-1 12th passed
PA Bachelor’s Degree with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi). Should be computer literate and proficient in using MS Office and internet etc.
Assistant Director, Technical PG in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
Assistant Director Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as Law Officer.
Deputy Manager Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing.
Food Analyst PG  in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences.
Technical Officer PG in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
Central Food Safety Officer Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University OR (b) any other equivalent
Assistant Manager (IT)  B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. 5 Years of total experience. Minimum 3 years’ experience in relevant field.
Assistant Manage Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Bachelor’s degree in Library Sciences or Library and Information Science.
Hindi Translator  Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR (b) Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR (c) Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; And Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking
IT Assistant Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR (b) Bachelor’s Degree in Computer Application or equivalent degree in relevant field

 

 

 

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