Food Safety and standards Authority of India (FSSAI) has released an official notification for recruitment of 254 vacancy of Group A and other post. The willing and eligible interested candidates must apply for the job post before the last submission date through the official website( www.fssai.gov.in) .the online applications have been started from 13/10/2021 and the last date to apply online is 12/11/2021.
FSSAI Recruitment 2021 Notification: Food Safety and Standards Authority of India (FSSAI) has will start the online application process for various posts such as Assistant Director, Deputy Manager, Technical Officer, Central Food Safety Officer (CFSO), Assistant Manager, , IT Assistant , Junior Assistant etc. on 13 October 2021. Candidates can apply on FSSAI website (www.fssai.gov.in) till 12 November 2021.
Impotant Information :-
| Online registration start of application : 13/10/2021 |
| End date of registration of application : 12/11/2021 |
| Category : Govt Job |
| Website : www.fssai.gov.in |
FSSAI VACANCY DETAILS :-
|
FSSAI GROUP A VACANCY- 21 POST |
|
| Post Name | No. of vacancy |
| Deputy Manager | 06 |
| Assistant Director(Technical) | 09 |
| Assistant Director | 06 |
|
FSSAI OTHER POSTS VACANCY-233 POSTS |
|
| Technical officer | 125 |
| Food Analyst | 04 |
| Assistant Manager | 04 |
| Hindi Translator | 01 |
| IT Assistant | 03 |
| Central Food Safety Officer | 37 |
| Assistant Manager(IT) | 04 |
| Assistant | 33 |
| Personal Assistant | 19 |
| Junior Assistant Grade-1 | 03 |
| Total Vacancies
Application Fee :- |
254 |
| Sl No. | Category | Application Fee | Intimation Charges | Total* | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | General/OBC | Rs 1000/- | Rs 500/- | Rs 1500/- | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2 | SC/ST/EWS/Women/Ex-Servicemen/ PwBD | Nil | Rs 500/- | Rs 500/- | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| *Bank/ Transaction Charges, if any, are to be borne by the candidate.
Note I: Applications without the prescribed Fee / Intimation Charges shall be summarily rejected. Note II: Fee once paid shall not be refunded under any circumstances nor can the fee be held in reserve for any other examination or selection. Note III: Candidates applying for multiple posts would be required to register separately for each post. Age Limit :-
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
- Relaxation in Age Limits (as on the closing date of application):-
| Sl.No. | Category | Age relaxation |
| 1 | Scheduled Caste/Scheduled Tribe/ Ex-Serviceman | 5 years |
| 2 | Other Backward Classes (Non-Creamy Layer) | 3 years |
| 3 | Persons With Benchmark Disabilities (PwBD) as defined under “The Rights of Persons with Disabilities Act, 2016” |
10 Years |
| 4 | PwBD + SC/ST | 15 Years |
| 5 | PwBD + OBC | 13 Years |
Examination Pattern :-
FSSAI Depty Manager Exam Pattern :-
Exam Format – Computer Based Test (Stage-1) will be of 180-minute duration with 120 MCQ questions. 4 marks would be given for each correct answer and 1 mark deducted for each wrong answer.
| Subject and Syllabus | No of
questions |
| General Intelligence | 10 |
| General Awareness: | 10 |
| COMPUTER LITERACY | 10 |
| FSSAI -Role, Functions, Initiatives (A General Understanding | 10 |
| Each Section shall have 20 questions. Out of six sections, candidates to attempt questions from four Sections.
Section-A Communication theories; Concept and Process; Corporate Communication Section-B Media Laws, Ethics and Regulations, Section-C Writing for traditional media (newspapers, magazines, radio, television etc.) and new media (website, blogs, twitter, Facebook etc.); Section-D Advertising Principles and Concepts, Section-E Media Planning, Campaign planning; Advertising, Section-F Marketing and PR Research. |
80 |
FSSAI Assistant Director Exam Pattern :-
Computer Based Test (Stage-1) will be of 180-minute duration with 120 MCQ questions. 4 marks would be given for each correct answer and 1 mark deducted for each wrong answer.
| Subject and Syllabus | No. Of Questions | |
| Part A- General Aptitude and Computer Literacy | ||
| General Intelligence :. | 10 | |
| General Awareness | 10 | |
| English language Comprehension: | 10 | |
| Computer Literacy:
|
10 | |
| Indian and International Food Laws (An Overview | ||
| FSSAI-Role, Functions, Initiatives (A General Understanding | 20 | |
| Principles of Food Preservation, Processing and Packaging
Principles and Basics of Food Chemistry and their role in Human Nutrition
Food Microbiology & General principles of Food Hygiene
General concepts of Food Analysis and Testing
|
40 | |
FSSAI ASSISTANT MANAGER (IT) Exam Pattern
Exam Format – Computer Based Test (Stage-1) will be of 180-minute duration with 120 MCQ questions. 4 marks would be given for each correct answer and 1 mark deducted for each wrong answer.
| Subject and Syllabus | No. of questions |
| General Intelligence:
|
10 |
| General Awareness:
|
10 |
| English language Comprehension: ‘an” and ‘the’, idioms and phrases etc, Parts of speech. | 5 |
| Indian and International Food Laws (An Over view | 5 |
| FSSAI -Role, Functions, Initiatives (A General Understanding | 10 |
| Engineering Mathematics | 30 |
| Computer Science and Information Technology | 50 |
Note :- For every correct answer there will be 4 marks and For every wrong answer there will be deduction of 1 marks.
Educational Qualification and Experience:
| Post Name | Qualification |
| Assistant | Graduation |
| Junior Assistant Grade-1 | 12th passed |
| PA | Bachelor’s Degree with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi). Should be computer literate and proficient in using MS Office and internet etc. |
| Assistant Director, Technical | PG in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. |
| Assistant Director | Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as Law Officer. |
| Deputy Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing. |
| Food Analyst | PG in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences. |
| Technical Officer | PG in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance |
| Central Food Safety Officer | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University OR (b) any other equivalent |
| Assistant Manager (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. 5 Years of total experience. Minimum 3 years’ experience in relevant field. |
| Assistant Manage | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Bachelor’s degree in Library Sciences or Library and Information Science. |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR (b) Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR (c) Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; And Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR (b) Bachelor’s Degree in Computer Application or equivalent degree in relevant field |